USGS study shows Great Lakes food sources decreasing
https://www.fondriest.com/news/usgs-study-shows-great-lakes-food-sources-decreasing.htm
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Research Summary: Human Influences on Nitrogen Removal in Lakes
Human activities have increased the availability of reactive nitrogen in many ecosystems, leading to negative impacts on human health, biodiversity, and water quality. Freshwater ecosystems, including lakes, streams, and wetlands,[…]
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Lake St. Clair Study: Lyngbya Wollei Supports E. Coli
In addition to sometimes releasing toxins into lake water, Lyngbya wollei – a type of cyanobacteria, or algae, known to appear in floating green globules – has been found to[…]
Predictive Modeling Supports Mapping of Ecosystem Services in a Lake Superior Estuary
Water bodies provide lots of benefits to those living in or around them. But how do you quantify the benefits so they can be protected? “We say ecosystem services are[…]
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