An agricultural economist lays out different options for fixing Lake Erie’s algal blooms, like a phosphorus tax or subsidy, along with associated costs.

Investigators from Ohio State University’s Aquatic Ecology Laboratory evaluate effects of cyanobacteria blooms on the Lake Erie food web.

A modeling effort led in part by Ohio State scientists shows that the western Lake Erie phosphorus reduction target can be met with more farmers onboard.

A modeling effort led partly by the Nature Conservancy assesses what needs to be done to achieve a 40 percent reduction in Lake Erie phosphorus.