Climate Change Asymmetry Transforming Food Webs
Recent work reveals that the asymmetrical nature of climate change is forcing species movement and resulting in “rewired” food webs in lakes.
Recent work reveals that the asymmetrical nature of climate change is forcing species movement and resulting in “rewired” food webs in lakes.
Shackelton Point data includes records on various lake aspects that go back 50 years or more, making lake trends emerge more clearly to researchers.
FAU scientists have trialed a new solar-powered, algae tracking boat which may help warn of impending blooms.
New research into bacteria that naturally degrade microcystins could offer new alternatives for drinking water treatment.