| Phosphorus levels in the Great Lakes have been increasing at an alarming rate, according to a report released on Wednesday by the International Joint Commission. The study concluded that the reappearance of blue-green algae over the last few years is endangering the food chain as well as human health. Lake Erie in particular was.. Read more Posted in Lake Chemistry, Water Quality Also tagged blue-green algae, Great Lakes, IJC, Lake Erie, nutrient-loading, phosphorus, pollution, report, research Leave a comment
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